Javier Uriarte

Originally from Peru and raised in Maryland, Javier Uriarte embarked on his culinary career in his home state before moving to Washington, D.C., where he discovered his true passion for food.

His culinary journey took him along the East Coast and eventually to South Carolina, where in 2016 he honed his skills at Garibaldis and Colas before joining Executive Chef Wesley Fulmer at Motor Supply Co. Bistro. By early 2018, Javier had stepped into the role of Executive Chef at Hendrix Restaurant, where he designed and launched the venue, drawing deeply from his Peruvian heritage for inspiration.

In 2020, Javier opened his own restaurant, Ratio, a Peruvian tapas spot in Northeast Columbia. Ratio has been a standout success, earning Best of Columbia awards every year since its debut and receiving notable mentions in the Atlanta Journal and other prominent publications.

In 2024, Chef Javier was proudly appointed as the South Carolina Chef Ambassador for the Midlands. His exceptional culinary skills also earned him an invitation to cook at the esteemed James Beard Foundation in New York, underscoring his significant impact and creativity in the culinary realm. Moreover, his innovative food pairings were celebrated in “Southern Living,” showcasing his contributions to contemporary Southern cuisine.

We are thrilled to welcome Chef Javier to the Woodcreek Club, where his culinary artistry seamlessly blends tradition with innovation, inspiring and captivating food enthusiasts far and wide.