transcends the ordinary bounds of a traditional golf club facility, as its one-of-a-kind “Creek Culture” combines upscale amenities with a down-to-earth atmosphere.
transcends the ordinary bounds of a traditional golf club facility, as its one-of-a-kind “Creek Culture” combines upscale amenities with a down-to-earth atmosphere.
From the grand, welcoming clubhouse to the meticulously manicured Tom Fazio golf course, each element of The Woodcreek Club is designed to elevate your experience.
Challenge yourself on six pristine tennis courts, or simply unwind by the shimmering, Olympic-sized swimming pool.
Throughout the year, a vibrant calendar of events keeps our Members immersed in our unique “Creek Culture,” ensuring every season brings high spirits and new delights.
Waffle | $8
Served with a Fresh Fruit Compote and Warm Syrup
The Dootson | $8
Your choice of Protein, Fried or Scrambled Egg with American Cheese served on Texas Toast
French Toast | $8
Served with Strawberries, Warm Syrup and Cinnamon Sugar
Three Eggs & Meat | $9
Eggs served your way with Protein of your choosing
BYOB Omlette | $13
American, Provolone, Swiss, Cheddar, Gouda, Pepper Jack
Bacon, Sausage, Ham, Turkey
Peppers, Onions, Mushrooms, Tomatoes, Pickled Jalapenos
Breakfast Burrito | $10
Your Choice of Bacon or Sausage, Tater Tots, Scrambled Eggs and Creek Sauce
Breakfast Sides
Bacon $4, Sausage $4, Egg $2, Tots $5, Fruit $5, Toast $1
*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.
APPETIZERS
Chef’s Dip of the Week | $11
Ask your server about this week’s selection! Served with Tortilla Chips or Garlic Parmesan Pita Bread
Mozzarella | $10
Flash fried, and Served with House Marinara
Tempura Shrimp | $11
Flash Fried and Served with Sweet & Spicy Aioli
Clubhouse Quesadilla | $12
Your Choice Of Chicken ($2), Steak* ($3) or Shrimp ($3)
With Salsa and Sour Cream
Add Sautéed Onions and Grilled Peppers ($1)
Wings | 6/$14 | 12/$20
Tossed in Your Choice of Sauce (Buffalo, Hot, Teriyaki, Teri-Hot, BBQ, Cajun Dry Rub, Lemon Pepper, Garlic Parmesan), and Served With Carrots, Celery, Blue Cheese or Ranch
Nineteenth Hole Nachos | $12
Your Choice of Chili, Chicken ($2) or Steak* ($3) with
Queso, Lettuce, Salsa, Pickled Jalapenos, and Sour Cream
SALADS
Woodcreek Greens | $12
Mixed Greens, Candied Walnuts, Cucumbers, Feta,Dried Cranberries, Cucumbers Champagne Vinaigrette
Caesar Wedge | $12
Romaine, Parmesan, Garlic Croutons, Caesar Dressing
Creek Culture Chef | $14
Mixed Greens, Cheddar Cheese, Applewood Bacon,Ham, Turkey, Egg, Tomato, Onion, Garlic Croutons
Wedge | $13
Iceberg, Boiled Egg, Blue Cheese Crumbles, Bacon,Tomato, Blue Cheese Dressing
Add Grilled Chicken $5, Grilled Shrimp $7, Salmon* $10 or Steak* $10
Make any salad a wrap!
Dressings: Buttermilk Ranch, Caesar, Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Champagne Vinaigrette
CLUB SPECIALTIES
“Creek-Fil-A” | $12
Buttermilk Marinated Fried Chicken, Pickles, Sweet & Spicy Aioli on Hawaiian Roll
The Woodcreek Deli | $14
Ham, Turkey, Bacon, Cheddar Cheese, Swiss Cheese, Lettuce, Tomato, Signature Garlic Aioli, choice of Sourdough, Hawaiian Bun or Wrap
Chicken Bacon Ranch | $13
Grilled Chicken, Gouda Cheese, Applewood Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, choice of Sourdough or Wrap
Build Your Own Burger | $14
8oz Angus Burger* or Veggie Patty with your choice of Cheddar, American, Swiss, Gouda, Provolone or Pepper Jack Cheese, with Lettuce, Tomato, Onion, and Pickles on a Hawaiian Bun
Add Bacon, Sautéed Onions, Sautéed Mushrooms,Grilled Peppers $1
Try it Smashed!
Buttermilk Chicken Tenders | $12
Your Choice of Dipping Sauce
Signature Steak* & Fries | $20
7oz Prime NY Strip and Parmesan Truffle Fries served with Steak Au Poivre
20 Bourbon-Honey Salmon* | $18
Whiskey Glazed and served with Roasted Potatoes and Broccolini
SIDES | $5
French Fries, Tater Tots, Onion Rings, Fruit, Truffle Fries ($1), Caesar Salad, House Salad
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Friday & Saturday | February 21 – 22
APPETIZER
Seared Scallops | $16 GF
Piquillo Pepper Romesco
Beef Tartare | $14
Capers, Shallots, Pickles, Cured Egg Yolk, Truffle Aioli, Crostini
SALADS
Roasted Beet | $10 GF, V
Mixed Greens, Candied Walnuts, Pickled Onions, Feta, Honey Shallot Vinaigrette
ENTREES
Spaghetti Vongole | $22
White Clams, Herbs, Parmesan
Pan Seared Halibut | $30 GF
Guanciale, Butternut Squash Soubise, Arugula, Herb Oil
Farotto Bowl | $23 GF, VG
Charred Vegetables, Blistered Tomatoes, Chimichurri
8oz Prime Filet | $45 GF
Mashed Potatoes, Broccolini, Steak Au Poivre
14oz Prime NY Strip | $55 GF
Mashed Potatoes, Broccolini, Steak Au Poivre
GF = Gluten Free
V = Vegetarian
VG = Vegan
Reservations are recommended, though not required.
“At The Woodcreek Club, we source our ingredients directly from local farms, ensuring the highest quality and freshness in every dish. Our menus are seasonally inspired, so you can always expect to find the best of what each harvest brings. We take pride in offering both familiar favorites and exciting new creations for our members.”
Javier Uriarte
Executive Chef
Our signature creations, crafted with only the finest ingredients, include decadent cakes that melt in your mouth, flaky pastries bursting with flavor, and delightful surprises that will leave you wanting more.
Whether you’re celebrating a special occasion or simply seeking a sweet escape, our handcrafted desserts are sure to elevate your experience at The Woodcreek Club.
We are taking the Club to new heights with the introduction of a state-of-the-art Sports Complex.
Sports Complex Site Plans and Renderings are conceptual and are subject to change.
Introducing Our New Sports Membership Level
Limited Time Introductory Offer – Join Now!
To accommodate our Sports Complex expansion, we’re introducing a new Sports Membership Level where you will enjoy all our sports amenities, plus full dining and club event privileges.
