Waffle | $8
Served with a Fresh Fruit Compote and Warm Syrup

The Dootson | $8
Your choice of Protein, Fried or Scrambled Egg with American Cheese served on Texas Toast

French Toast | $8
Served with Strawberries, Warm Syrup and Cinnamon Sugar

Three Eggs & Meat | $9
Eggs served your way with Protein of your choosing

BYOB Omlette | $13
American, Provolone, Swiss, Cheddar, Gouda, Pepper Jack
Bacon, Sausage, Ham, Turkey
Peppers, Onions, Mushrooms, Tomatoes, Pickled Jalapenos

Breakfast Burrito | $10
Your Choice of Bacon or Sausage, Tater Tots, Scrambled Eggs and Creek Sauce

Breakfast Sides
Bacon $4, Sausage $4, Egg $2, Tots $5, Fruit $5, Toast $1

*consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of food borne illness.

APPETIZERS

Whipped Ricotta Dip | $12
Cranberry Preserve, EVOO, Pita

BBQ Shrimp | $11
NOLA BBQ Sauce, Herbs, Crostini

Tuna Tartare | $15
Avocado, Sesame, Soy, Ginger, Wonton Chips

Chef’s Flatbread | $12
Ask Your Server for Current Selection

Porkbelly Lettuce Wraps | $12
Sorghum Sriracha Glaze, Pickled Radish, Crushed Peanuts

Clubhouse Quesadilla | $12
Your Choice Of Chicken ($2), Steak* ($3) or Shrimp ($3)
With Salsa and Sour Cream
Add Sautéed Onions and Grilled Peppers ($1)

Wings | 6/$14 | 12/$20
Tossed in Your Choice of Sauce (Buffalo, Hot, Teriyaki, Teri-Hot, BBQ, Cajun Dry Rub, Lemon Pepper, Garlic Parmesan), and Served With Carrots, Celery, Blue Cheese or Ranch

Nineteenth Hole Nachos | $12
Your Choice of Chili, Chicken ($2) or Steak* ($3) with
Queso, Lettuce, Salsa, Pickled Jalapenos, and Sour Cream

SALADS

Woodcreek Greens | $12
Mixed Greens, Candied Walnuts, Cucumbers, Feta,Dried Cranberries, Cucumbers Champagne Vinaigrette

Caesar Wedge | $12
Romaine, Parmesan, Garlic Croutons, Caesar Dressing

Creek Culture Chef | $14
Mixed Greens, Cheddar Cheese, Applewood Bacon,Ham, Turkey, Egg, Tomato, Onion, Garlic Croutons

Wedge | $13
Iceberg, Boiled Egg, Blue Cheese Crumbles, Bacon,Tomato, Blue Cheese Dressing

Add Grilled Chicken $5, Grilled Shrimp $7, Salmon* $10 or Steak* $10

Make any salad a wrap!

Dressings: Buttermilk Ranch, Caesar, Blue Cheese, Thousand Island, Honey Mustard, Balsamic Vinaigrette, Champagne Vinaigrette

CLUB SPECIALTIES

“Creek-Fil-A” | $12
Buttermilk Marinated Fried Chicken, Pickles, Sweet & Spicy Aioli on Hawaiian Roll

The Woodcreek Deli | $14
Ham, Turkey, Bacon, Cheddar Cheese, Swiss Cheese, Lettuce, Tomato, Signature Garlic Aioli, choice of Sourdough, Hawaiian Bun or Wrap

Chicken Bacon Ranch | $13
Grilled Chicken, Gouda Cheese, Applewood Bacon, Lettuce, Tomato, Buttermilk Ranch Dressing, choice of Sourdough or Wrap

Build Your Own Burger | $14
8oz Angus Burger* or Veggie Patty with your choice of Cheddar, American, Swiss, Gouda, Provolone or Pepper Jack Cheese, with Lettuce, Tomato, Onion, and Pickles on a Hawaiian Bun
Add Bacon, Sautéed Onions, Sautéed Mushrooms,Grilled Peppers $1
Try it Smashed!

Buttermilk Chicken Tenders | $12
Your Choice of Dipping Sauce

Signature Steak* & Fries | $20
7oz Prime NY Strip and Parmesan Truffle Fries served with Steak Au Poivre

20 Bourbon-Honey Salmon* | $18
Whiskey Glazed and served with Roasted Potatoes and Broccolini

SIDES | $5

French Fries, Tater Tots, Onion Rings, Fruit, Truffle Fries ($1), Caesar Salad, House Salad

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

— DINNER SPECIALS —

Friday & Saturday | May 9 – 10

APPETIZER

Torn Burrata | $14 GF, VG
Prosciutto, Pear Mostarda, Fennel Pollen, EVOO

Raviolo | $15
Braised Beef, Ricotta, Sherry Cream, Balsamic

SALADS

Woodcreek Greens | $12 GF, V
Mixed Greens, Roasted Squash, Apple, Pickled Red Onion, Feta, Candied Walnuts, Honey Shallot Vinaigrette

Wedge | $13 GF
Iceberg, Boiled Egg, Blue Cheese Crumbles, Bacon, Tomato, Blue Cheese Dressing

Caesar Wedge | $13
Romaine, Parmesan, Garlic Croutons, Caesar Dressing

ENTREES

Red Snapper | $26 GF
Kalamata Olives, Cherry Tomatoes, Capers, Golden Raisins, Parsley

Risotto | $18 GF, VG
Spinach, Artichoke, Roasted Red Pepper, Basil Pistou, Whipped Ricotta

8oz Prime Filet | $45 GF
Mashed Potatoes, Asparagus, Steak Au Poivre

14oz Prime NY Strip | $55 GF
Mashed Potatoes, Asparagus, Steak Au Poivre

DESSERT

Buttermilk Orange Creamsicle Panna Cotta | $9 GF

GF = Gluten Free
V = Vegetarian
VG = Vegan

Reservations are recommended, though not required.